Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Monthly Archives: July 2011
Stocks
I make four kinds of stock: Chicken, Beef, a hybrid of both, and occasionally a vegetable stock. Using home-made stock makes everything it touches better. Making stock is absolutely simple, and easy to store. We freeze pre-measured amounts (though, there … Continue reading
Posted in Stocks
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Growing Tomatoes
We have been growing tomatoes in the same location for the last seven years. The trick with tomatoes is to stay out of their way- give them good soil, space, and lot’s of sun- allow them to dry out between … Continue reading
Posted in Growing Tomatoes
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The Edible Garden
We have a small California (Sunny San Carlos) backyard in which we are able to grow a variety of herbs and vegetables. We cook from the garden constantly. There are few things in life better than eating what one has … Continue reading
Posted in The Edible Garden
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Slow Down and Cook 