Indian Themed Menu for 6.4.2010

(Party of 6)

Appetizer:

• Puff Pastry “Snails” w/ prosciutto, mozzarella, and Basil

Entree:

• Grilled Chicken Breast Skewers in Mint Tikka Marinade  (pg 164, 1kIR)

• Chicken Garam Masala (pg. 600, Joy)
• Basmati Rice, and Dahl w/ Tadka (pg. 330, CIC)

• Pan Grilled Asparagus Tips w/ Cherry Tomatoes (pg 305 1kIR)

Desert:

• Crepes w/ strawberries, and whipped cream