Thanksgiving
menu

• Buttermilk Biscuits with Green Onion, Black Pepper, and Sea Salt
• Dungeness Crab and Heirloom Bean Brandade with Toasted Baguette

• Roast Heritage Turkey with Bacon-Herb Butter and Cider Gravy
• Wild Rice with Butternut Squash, Leeks, and Corn
• Citrus-Glazed Carrots
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping

• Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
• Caramelized-Apple and Pecan Pie

Bon Appétit!