Monthly Archives: July 2011

Tilapia Fillet

Very easy, and very good. Works for any similar fillet. Prep the fillets with salt, pepper, and some herb du provence. Preheat even amounts of olive oil and butter in a skillet (large enough that the fillets will not crows … Continue reading

Posted in Sea Food | Leave a comment

Meat and Tomato Pasta Sauce

Tomato and Meat Pasta Sauce This simple, yet wonderful, sauce can be used with as much variety as your imagination can bring to the table.  We use it over pasta- any kind, but our favorites are Perciatelli, penne, and wide … Continue reading

Posted in Beef, Lamb, Pasta, Pork, Sauces, Tomatoes | 1 Comment

Dal with Tadka (masala dal)

MASALA DAL (with Tadka) This is a lovely Dal recipe that you can make with supermarket variety yellow split peas.  The Dal is flavored with onions and cumin, a technique popular in Uttar Pradesh, and Punjab- and it is divine. … Continue reading

Posted in Asian, Dahls, Indian, Legumes, Vegetables | Leave a comment

Thanksgiving Menu by Lenka

Thanksgiving menu Buttermilk Biscuits with Green Onion, Black Pepper, and Sea Salt Dungeness Crab and Heirloom Bean Brandade with Toasted Baguette Roast Heritage Turkey with Bacon-Herb Butter and Cider Gravy Wild Rice with Butternut Squash, Leeks, and Corn Citrus-Glazed Carrots … Continue reading

Posted in Menus | Tagged , | 1 Comment