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Monthly Archives: July 2011
Tilapia Fillet
Very easy, and very good. Works for any similar fillet. Prep the fillets with salt, pepper, and some herb du provence. Preheat even amounts of olive oil and butter in a skillet (large enough that the fillets will not crows … Continue reading
Posted in Sea Food
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Meat and Tomato Pasta Sauce
Tomato and Meat Pasta Sauce This simple, yet wonderful, sauce can be used with as much variety as your imagination can bring to the table. We use it over pasta- any kind, but our favorites are Perciatelli, penne, and wide … Continue reading
Dal with Tadka (masala dal)
MASALA DAL (with Tadka) This is a lovely Dal recipe that you can make with supermarket variety yellow split peas. The Dal is flavored with onions and cumin, a technique popular in Uttar Pradesh, and Punjab- and it is divine. … Continue reading
Posted in Asian, Dahls, Indian, Legumes, Vegetables
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