Had a very successful experiment this weekend- enchiladas.

We had half a roasted chicken left over, and looked at  a few recipes, and came up with a damn good, easy to repeat, healthy meal. It’s a simple tomato sauce base (after onion, garlic), with cumin, coriander, chili powder, a little sugar- a marzano tomato from the garden, a diced jalepeno, and some heat; we heated the chicken in the sauce, strained the chicken back out, and dipped the tortilla as we stuffed and rolled. Was fantastic.

Ate soup at Sam’s Chowder House in HMB on Saturday- they have a fantastic clam chowder; a bowl is a meal. BTW: they have a web-cam on the beach, for an immediate weather check: http://www.samschowderhouse.com/about-sams/samcam.html (thanks Dorothy).

To Sundays, leftovers, and a decent glass of wine…

DB