Monthly Archives: September 2011

Sunday Evening Grilled Porterhouse

It has been a long Sunday and we have a Porterhouse Steak that has been marinating over-night in Hawaiian salt, black pepper, and a small amount of Beaujolais.  We are going to grill the steak; high heat, low heat, one turn. … Continue reading

Posted in Barbecue, Beef, Steak | Leave a comment

Garden Update

By way of log, it is time to mark the garden. We planted five tomato plants this year- we also culled eight volunteers. We planted basil, cilantro, lettuce, parsley, and a jalapeño pepper. The no-need-to-plant plants, are mint and oregano- … Continue reading

Posted in Growing Tomatoes, The Edible Garden | Leave a comment

Rice

Each rice (Basmati, Uncle Ben’s, Hi Node…), in its final form, is defined by its water to rice ratio. The sticky Chinese rice has very little water- one and a quarter cups of water to one cup of rice; at … Continue reading

Posted in Rice, Starch (potatoes, rice, pasta) | Leave a comment

Kind Barbecue Sauce

This sauce is a hybrid from a number of sources and trial and error. The basic sauce is simple, but easy to ruin. I tried substituting cider vinegar for the Red Wine vinegar, and it was horrible.  If you are … Continue reading

Posted in Barbecue | 1 Comment