Is there anything in life better than harvesting food from the garden for a Sunday morning breakfast? Today, it was just a tomato; we made sandwiches of egg, bacon, and home-grown tomato, with dijon and mayonnaise. Too bad I had to work, or maybe a mimosa would have been found- coffee and juice had to suffice. It was a great, simple breakfast.
Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Slow Down and Cook 
Hellooooo Mr. Balanchette,
LOVE this simple and fast breakfast! I’m one of those “have to have something to eat every morning otherwise I get grumpy” kind of people. Quick and relatively healthy I can go for it anytime, and there’s nothing like your own fresh veggies, just to top it off!
thanks! we love bacon.
… I wake up hungry every morning (usually by five a.m.) and I have to eat a banana. Shortly thereafter, I have to eat protein and carbs- every day. Grumpy- oh yae…