Monthly Archives: October 2011

Sunday Dinner

Posted on October 31, 2011 by SlowDownAndCook with Meals not So Fast

Tonight we are taking advantage of a late season warm night, and barbecuing. We had a pork tenderloin in the fridge; we have marinated it for a couple of hours in some left-over pork rub. The plan is as follows: … Continue reading →

Posted in Pork, Potatoes | Leave a comment

Uncle Clive’s Unhealthy Potatoes

Posted on October 28, 2011 by SlowDownAndCook with Meals not So Fast

This recipe comes from my Uncle Clive in England (where all the world’s Clives live). I am repeating it below word for word, as he sent it to me: Please forgive if any of the below is stating the bleedin’obvious… … Continue reading →

Posted in Potatoes, Starch (potatoes, rice, pasta) | Leave a comment

Skillets (frying pans)

Posted on October 23, 2011 by SlowDownAndCook with Meals not So Fast

I find the different terms for pots and pans confusing; pan is qualified by frying pan, and sauce pan, while each is quite different from the other; so, if you use ‘sauce pan’, as a term, what is a pot? … Continue reading →

Posted in Equipment | Leave a comment

Rizek (Breaded Scaloppini)

Posted on October 16, 2011 by SlowDownAndCook with Meals not So Fast

Rizky: – use chicken, turkey, pork, or veal scaloppini (thinly sliced, 50 mm thick; use meat pounder if necessary)- we use (almost) exclusively chicken* – rinse, pat dry ,and prepare to achieve the desired thickness – salt and pepper both … Continue reading →

Posted in Chicken/Turkey, Czech Food | 1 Comment