Monthly Archives: October 2011

Barbecued Roast Beef

Posted on October 16, 2011 by SlowDownAndCook with Meals not So Fast

I came across a recipe on television, of a roast beef made on the barbecue. It asked for a top sirloin roast; it was also supposed to be inexepensive. I went to my local butcher (at Lunardi’s Market, Belmont, CA),  and … Continue reading →

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Shepherd’s Pie

Posted on October 14, 2011 by SlowDownAndCook with Meals not So Fast

Shepherd’s pie is one of the great leftover creations of all time.  It is simply some ground meat, covered with a layer of mashed potatoes, and cheese baked to a crust. My last shepherd’s pie started with a pot roast with which I … Continue reading →

Posted in Diner Food, Left-overs | 2 Comments

Quick Thursday dinner

Posted on October 7, 2011 by SlowDownAndCook with Meals not So Fast

We hit the store late, and picked-up Tilapia fillets; we did the simple recipe that is here under fish. We made roasted vegetables: broccoli and carrot, cut into large pieces, tossed with EVOO, salt, pepper, and a pinch of sugar, … Continue reading →

Posted in Sea Food, Uncategorized | Leave a comment

Bruschetta

Posted on October 5, 2011 by SlowDownAndCook with Meals not So Fast

This recipe started with a long awaited harvest of our garden tomatoes; when you don’t have to go for your vegetable to the fridge, but instead you walk outside to your back yard – you feel healthy right then and there. So … Continue reading →

Posted in The Edible Garden, Tomatoes, Uncategorized | Leave a comment