Late day after work, wanting to be cheap. Went to the local grocery (Bianchini’s), and picked up Tilapia fillets. Made them from the recipe here, but used marjoram instead of herb-du-provence. Went very light on seasoning and the flour dredge (more of a dust). Made Uncle Ben’s rice, and steamed good carrots with frozen peas.

Outcome: All in all, considering that it is a late night, midweek meal, made in 30 minutes, it was pretty damn good. That said, it could have been improved by keeping the oil butter mixture at a higher temp (the fish took on the oil feel too much); steaming fresh carrots and frozen peas together is not the best system, but efficient, and good enough for tonight.