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Monthly Archives: January 2012
Simple Skillet Pork Chops
I have become a fan of really good salt, ever since one of my students gave me some of her home-made Hawaiian salt (literally, made in Hawaii by her in-laws). With simple, few-ingredient recipes, quality salt in the prep makes a huge … Continue reading
Saturday Night Short Ribs
Making a simple English Short Rib recipe: Prepped the ribs with a friend’s home-made Hawaiian salt, pepper, and oregano; browned them in a Dutch oven with olive oil, removed them; added carrot, onion, and celery to the Dutch oven, softened; … Continue reading
Posted in Beef
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Mum’s Spaghetti Sauce
This is the sauce on which I was raised. We had an enormous second freezer that was supposed to store huge amounts of frozed food; most of the time, it stored one large tub of this very good suace, and … Continue reading
Posted in Beef, Pasta, Sauces, Tomatoes
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