Monthly Archives: March 2012

Bechamel Sauce

Posted on March 5, 2012 by SlowDownAndCook with Meals not So Fast

This is a standard bechamel, with a small twist: I use a leek in place of an onion, though a half onion works fine. Bay leaves should be adjusted; a fresh bay leaf is worth a half dozen dead ones. … Continue reading →

Posted in Sauces | 1 Comment