Made a simple Monday  night dinner:

Market steak was on sale; I bought one large steak and prepped it with Hawaiian salt and ground pepper; seared it three minutes each side in a very hot cast-iron pan, and put it in the oven at 425fº for about 12 minutes;

Potatoes: Par boiled two russet potatoes, skin on, scrubbed clean, for about thirteen minutes; placed them in the freezer for a couple of minutes to firm them; sliced them, and browned them in olive oil and butter;

Pan sauce: one shallot in the steak pan, softened, a little red wine, some stock, a handful of sliced mushrooms, salt and pepper;

Green: frozen peas, steamed.

Was a very simple dinner, not expensive, and excellent.