Monthly Archives: May 2012

Butterflied Grilled Brined Chicken

This is simple and excellent. Prepare a brine of half cup sugar, half cup salt, in 2 quarts of water; Submerge a whole chicken, cover and refrigerate for an hour; Prepare a very hot barbecue – over 500°f; you will be … Continue reading

Posted in Barbecue, Chicken/Turkey | 1 Comment