Monthly Archives: July 2012

Simple Saturday Barbecue Tri Tip

Simple, really good, and easy to buy at a decent grocery store. Marinated Beef Tri Tip, this one was called Santa Maria, but it matters not. Over hot coals, lid barley covering, for six minutes; without flipping the meat, move to the cold … Continue reading

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Saturday barbecue 7/7/2012

We did the Italian Hangar Steak (recipe is here), twenty minutes wrapped, eleven minutes each side grilled. Starch: we went with Idaho Golden, done in the foil wrap recipe; russet are better. Veg: we did broccoli and carrot, each in … Continue reading

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Plum Pie, spiced

We assembled this from a few on-line recipes, and some trial and error. One lesson: for experiments, buy a pre-made crust. The result is driven by the plums – try them first; plums vary perhaps more than any other fruit. The tartness … Continue reading

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Roasted Chicken, playing with temperature

I tried a twist with my standard garlic rosemary roasted chicken (with a small lemon inside the bird) – I did the prep all the same, but put the chicken in a 425ºf oven for thirty-five minutes, uncovered; I then reduced the temp … Continue reading

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