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Monthly Archives: August 2012
Simple Skillet Steak Tacos
You can use skirt or flank steak. Rub the outside of the meat with Kosher salt and fresh ground pepper; let sit for about fifteen minutes. Then marinate for about an hour in fresh lime juice, achiote paste, and cilantro. Grill the … Continue reading
Posted in Steak
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Spicy Sauce for Salmon
One of life’s accidental victories; I had a salmon patty, and wanted to play, so, with what I had at home, I threw this together, and damn, it was fantastic. The amounts are approximate: 1/4 Cup Creme Fraiche 1 Tblspn … Continue reading
Posted in Sauces, Sea Food
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