Monthly Archives: August 2012

Simple Skillet Steak Tacos

You can use skirt or flank steak. Rub the outside of the meat with Kosher salt and fresh ground pepper; let sit for about fifteen minutes. Then marinate for about an hour in fresh lime juice, achiote paste, and cilantro. Grill the … Continue reading

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Barbecue Roasted Chicken Achiote

This is a fantastic twist on a barbecued chicken, and very easy.  We use a prop made for beer-can chicken that holds the bird upright, but only to hold up the bird; the prop is not necessary, as you can simply turn … Continue reading

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Spicy Sauce for Salmon

One of life’s accidental victories; I had a salmon patty, and wanted to play, so, with what I had at home, I threw this together, and damn, it was fantastic. The amounts are approximate: 1/4 Cup Creme Fraiche 1 Tblspn … Continue reading

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