For Thanksgiving dinner, Lenka and I made lasagna. Once we have the recipe nailed, we will write it up.  One thing we know: use no-boil pasta; it works perfectly. For desert, we made a chocolate bundt cake..

For breakfasts hanging out together, we made breakfast burritos: flour tortillas around scrambled eggs, bacon, cheese, tomatoes, basil, etc. For lunches, we have had our homemade enchiladas around, and simple food out.

Now, it is Sunday night, and we are embarking on our first Pho; we will figure it out and write one up.  We had no turkey all weekend; Italy, Mexico, and Vietnam – the source countries for our Thanksgiving weekend meals.  Fantastic.