Monthly Archives: January 2013

English Short Ribs, simplified

Posted on January 31, 2013 by SlowDownAndCook with Meals not So Fast

After a long day, I was shopping, and saw boneless short ribs on sale at Bianchini’s.  I did not want to get too involved, but figured I could compromise, and still make an excellent dinner. I have found that the … Continue reading →

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Baked Chicken Dijon, Breaded

Posted on January 29, 2013 by SlowDownAndCook with Meals not So Fast

Simple, slow, and good. Prepare unseasoned bread crumbs (we make our own, painfully easy and much better) with: melted butter, enough to soften the bread crumbs; a couple of cloves of garlic, minced; a handful of fresh parsley (I like … Continue reading →

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Chicken Enchiladas

Posted on January 21, 2013 by SlowDownAndCook with Meals not So Fast

Chicken Enchiladas are another of our uses for leftover chicken. When we roast a whole chicken, the last stage is to strip the bird; from there, we tend to make either chicken risotto, or chicken enchiladas. Enchiladas are infinitely variable; … Continue reading →

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Saturday’s Pot Roast

Posted on January 9, 2013 by SlowDownAndCook with Meals not So Fast

I made the same pot roast recipe as you see on this site, with a couple of changes. First, I used a large piece (2 2/3 lbs) of chuck, instead of Diamond Jim or Kobe. Also, I fell way behind … Continue reading →

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