Monthly Archives: March 2013

Stuffed Mushrooms

Posted on March 17, 2013 by SlowDownAndCook with Meals not So Fast

This is an easy, yet elegant and delicious appetizer.  The entire ingredient list is: Cremini mushrooms, a hot Sicilian sausage, blue cheese crumbles, and optional parsley. One sausage will make anywhere from ten to twenty stuffed mushrooms. The fewer mushrooms … Continue reading →

Posted in Appetizers, Vegetables | Leave a comment

Chicken Breast in a white mushroom cream sauce

Posted on March 4, 2013 by SlowDownAndCook with Meals not So Fast

For this recipe, I prepared the breasts without cutting them down the middle to create thinned breast meat; meaning: I left the breasts ‘whole’; I only cut away the tenderloin. I did this so that the breasts would stay more … Continue reading →

Posted in Chicken/Turkey | Leave a comment