We made this from our home-grown zucchini, when they were about 4-5 inches long, we had six zucchini but the recipe is not exacting; they were fantastic. Along with the zucchini, you will need Spring onions (scallions), olive oil, salt, pepper, and turmeric.

Slice the zucchini into equal sections (like little planks);

• In  a pre-heated wok, add olive oil, sliced green onions, a pinch of sea salt, a pinch of turmeric (1/4 tspn), and cook for one minute;
• Add the zucchini; stir/toss cover and cook for about 5-7 minutes, tossing occasionally.
• Grind some pepper over them just before serving

That’s it. Some chopped nuts would probably go nicely as well.