Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Monthly Archives: November 2013
Monday Dinner – Rib Eye 11.25.13
On Mondays, we tend to be busy until 8ish. So, we don’t want to take on anything too extravagant or time consuming. Tonight, we are doing a boneless Ribeye with blue cheese butter. We will make the steak exactly as … Continue reading
Posted in Our Daily Grub
Leave a comment
Saturday Ground Meat Day 11.23
Today, we are making our Tomato sauce, https://slowdownandcook.com/2011/07/19/meat-and-tomato-pasta-sauce/ and several burger patties; a couple we will eat today; the rest we will freeze. We have a burger press that is great for uniformity; every burger cooks the same, four minutes a … Continue reading
Posted in Burgers, Our Daily Grub, Uncategorized
Leave a comment
Bechamel with Saffron and Spice
This is an excellent way to make a simple bechamel into something really special; it is perfect for using in the baked broccoli recipe I have here: https://slowdownandcook.com/2013/04/01/broccoli-in-cheesy-cream-sauce The bechamel is the same as my basic here: https://slowdownandcook.com/2012/03/05/bechamel-sauce/ With the following … Continue reading
Posted in Sauces, Uncategorized
Leave a comment