Monthly Archives: November 2013

Thanksgiving 2013

This year, we are taking it easy in the kitchen. We are running a 10K in the morning, and waited until the last minute to decide what we would do about food. So, given that we are busy, and there … Continue reading

Posted in Menus, Our Daily Grub | 1 Comment

Monday Dinner – Rib Eye 11.25.13

On Mondays, we tend to be busy until 8ish. So, we don’t want to take on anything too extravagant or time consuming. Tonight, we are doing a boneless Ribeye with blue cheese butter. We will make the steak exactly as … Continue reading

Posted in Our Daily Grub | Leave a comment

Saturday Ground Meat Day 11.23

Today, we are making our Tomato sauce, https://slowdownandcook.com/2011/07/19/meat-and-tomato-pasta-sauce/ and several burger patties; a couple we will eat today; the rest we will freeze. We have a burger press that is great for uniformity; every burger cooks the same, four minutes a … Continue reading

Posted in Burgers, Our Daily Grub, Uncategorized | Leave a comment

Bechamel with Saffron and Spice

This is an excellent way to make a simple bechamel into something really special; it is perfect for using in the baked broccoli recipe I have here: https://slowdownandcook.com/2013/04/01/broccoli-in-cheesy-cream-sauce The bechamel is the same as my basic here: https://slowdownandcook.com/2012/03/05/bechamel-sauce/ With the following … Continue reading

Posted in Sauces, Uncategorized | Leave a comment