On Mondays, we tend to be busy until 8ish. So, we don’t want to take on anything too extravagant or time consuming. Tonight, we are doing a boneless Ribeye with blue cheese butter. We will make the steak exactly as we have in our recipe: Steaks Made Easy

For green: Frozen peas. Yes, we live in the Bay Area, we have fantastic produce less than a mile away, and we make frozen peas – and, we like them.

Still on that damn low-carb thing; thank god I had pasta for lunch.

Appy: sushi, from Bianchini’s.