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Monthly Archives: November 2013
Garden Update 11.23
Winding down now, but still producing a few tomatoes. The zuccini is gone, the cilantro is done; the basil is still growing, but nothing like it was. We have passed 125 lbs on our tomato harvest, from 8 plants. This … Continue reading
Posted in The Edible Garden, Uncategorized
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Dinner 11.20 Fish …
Dinner last night; our tilapia recipe with mashed potatoes and roasted broccoli. Cost was about five dollars. It is always good.
Posted in Our Daily Grub
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Dinner 11/19 Stuffed Chicken Breast…
Being lazy tonight, but it will be good. I picked-up a stuffed chicken breast from Lunardi’s – this time, a Cordon Bleu. We have edamame for green, and we are cutting back on starch at dinner – an enormous and … Continue reading
Posted in Our Daily Grub
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Breakfast at home
My standard breakfast these days is one egg, one piece of Canadian bacon, and half a piece of toast. Today, I made a one-egg omelet with cheddar cheese. The thinness of the single egg omelet actually makes a very pleasant … Continue reading
Posted in Our Daily Grub, Uncategorized
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