Monthly Archives: December 2013

Roasted Vegetables

This system works best with broccoli, carrots, or a mix of both. Preheat a baking dish in a very hot oven (450ºf and above);  Toss the vegetables with a touch of Olive Oil (EV), salt, pepper, and a pinch of … Continue reading

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Daily Grub: Fillet Mignon Done Cheap

Yesterday was my wife;s birthday; we celebrated over the weekend with some Romanian friends who make large amounts of great Romanian food. That said, we still wanted to have a rather nice dinner, easily prepared, and not too expensive. I … Continue reading

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Daily Grub 12.3.13

Today is the last day of Thanksgiving leftovers. From the remaining chicken meat, added to the remaining risotto, we have a very nice main course. Sushi appetizer; frozen peas for green; very easy, free, and bloody good. I am sitll … Continue reading

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