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Monthly Archives: December 2013
Roasted Vegetables
This system works best with broccoli, carrots, or a mix of both. Preheat a baking dish in a very hot oven (450ºf and above); Toss the vegetables with a touch of Olive Oil (EV), salt, pepper, and a pinch of … Continue reading
Posted in Vegetables
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Daily Grub: Fillet Mignon Done Cheap
Yesterday was my wife;s birthday; we celebrated over the weekend with some Romanian friends who make large amounts of great Romanian food. That said, we still wanted to have a rather nice dinner, easily prepared, and not too expensive. I … Continue reading
Posted in Our Daily Grub, Uncategorized
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Daily Grub 12.3.13
Today is the last day of Thanksgiving leftovers. From the remaining chicken meat, added to the remaining risotto, we have a very nice main course. Sushi appetizer; frozen peas for green; very easy, free, and bloody good. I am sitll … Continue reading
Posted in Our Daily Grub
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