Today is the last day of Thanksgiving leftovers. From the remaining chicken meat, added to the remaining risotto, we have a very nice main course. Sushi appetizer; frozen peas for green; very easy, free, and bloody good.

I am sitll eating the burgers from the freezer that I made and put away last week; I have decided on an alteration: no more pork; it is too much of a pain to have to make sure that the temp is high enough, and the freezing seems to make the pork more pronounced. So, for any burger meat that I will be keeping, and for burgers in general, I am sticking with ground chuck and ground lamb.