Monthly Archives: May 2014

Monday Night Ribeye

Made a Ribeye and roasted broccoli; I made one small adjustment from my recipe: I cooked it for 3 minutes a side in the skillet and nine minutes at 475ºf in the oven. I then sauteed onion in the same … Continue reading

Posted in Our Daily Grub, Uncategorized | Leave a comment

Simple Sunday 5/11

Making a version of Lidia’s rice and chicken. It is a simplified chicken risotto and great for an evening when you don’t want to stand over the stove and stir rice for a half an hour. This meal is great … Continue reading

Posted in Our Daily Grub | Leave a comment

The Edible Garden 2014

We have the garden for this year going now. Five tomato plants, a red pepper, a cucumber, some parsley and basil waiting to go in. We also have the rosemary that lives forever, a great sage plant I put in … Continue reading

Posted in Edible Garden 2014, The Edible Garden | Leave a comment

Slow Cooker Red Chicken 4/2/14

Made a red chicken recipe in the slow cooker – from: “Not Your Mother’s Slow Cooker.”  Could not have been easier, and was excellent. The best part has turned out the have been the red sauce that is left over … Continue reading

Posted in Our Daily Grub | Leave a comment