Monthly Archives: January 2015

This week’s food and fitness

Last weekend, I made an English short rib  stew, so that covered a few meals this week. We also had a roasted half chicken Monday, New York steak one evening, a risotto, pecan trout, a salmon cake, and various left-overs. … Continue reading

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New Year, more running

We ran our first half marathon in September 2014.  On Thanksgiving, we ran an easy 10k, and on New Year’s Day we ran a rather more difficult 10k. We have committed ourselves to running a marathon in September – at … Continue reading

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