Monthly Archives: January 2016

Black and Blue Thighs

This a wonderfully simple recipe, using boneless skinless chicken thighs, black forest ham and blue cheese. rinse and pat dry boneless skinless chicken thighs (at least 3 per person depending on size) sprinkle with salt, pepper and a pinch of … Continue reading

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Home made Breadcrumbs

Growing up in the Czech Republic, I don’t think I remember my mother, aunt, or my grandmother to ever use breadcrumbs that were not home made.  Not until I came to the United States, did I even think you can … Continue reading

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