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Monthly Archives: January 2016
Black and Blue Thighs
This a wonderfully simple recipe, using boneless skinless chicken thighs, black forest ham and blue cheese. rinse and pat dry boneless skinless chicken thighs (at least 3 per person depending on size) sprinkle with salt, pepper and a pinch of … Continue reading
Posted in Chicken/Turkey, Our Daily Grub
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Home made Breadcrumbs
Growing up in the Czech Republic, I don’t think I remember my mother, aunt, or my grandmother to ever use breadcrumbs that were not home made. Not until I came to the United States, did I even think you can … Continue reading
Posted in Uncategorized
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