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Monthly Archives: December 2016
Czech Christmas Cookies: Vanilla Crescents
Oven to: 37o° f. These cookies benefit from having the dough rest in the fridge overnight. The sugar to flour ration seems crazy; it is not; the cookies are rolled in a sugar mixture after baking for sweetness. 3oo g … Continue reading
Posted in Czech Food, Desserts
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Slow Down and Cook 