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Monthly Archives: April 2017
Savory Lamb Tagine
Savory Lamb Tagine Preheat the oven for 325⁰ Meat and Marinade: 2.5 – 3 lbs. lamb shoulder, cubed about 1.5 inches Allow the meat to marinate in the following dry marinade for 30 minutes Combine in a large bowl, and … Continue reading
Posted in Lamb
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Slow Down and Cook 