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Monthly Archives: January 2019
Skillet Chicken
Skillet chicken breast- salt, pepper, herb d’provence; french beans in wok; reheated, leftover rice. From fridge to plate, less than 15 minutes. Cooking may not be easy, but it is natural, can be learned, and a heck of a lot … Continue reading
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Basa Fillet. Sea salt, white pepper, curry powder, evoo. 3:30 per side in olive oil and butter.
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