Monthly Archives: March 2019

Ginger Beef

Pulled off a really good ginger beef, with asparagus and Hi-node rice. Adapted a Googled recipe.

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Bone in Pork Steak

Bone in pork steak with apple, onion, sweet pepper, and vermouth skillet sauce. Asparagus, and rice.

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30 minutes…

Never accept that a 30 minute meal need be a compromise. This one takes a small amount of teamwork to pull of in 30, but the chicken is in the skillet for 8 minutes, the sauce about 10.

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Spicy Bechamel Sauce

Had one of life’s successful impromptu cooking moments: I had some leftover pork tenderloin, already cooked that I didn’t want to reheat, and nothing for a base for a gravy. I did, however, have some leftover barbecue sauce from the … Continue reading

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