Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Author Archives: SlowDownAndCook with Meals not So Fast
Burger Press Burgers
We have been purchasing burger patties at one of our local stores (Bianchini’s); so, we have purchased a burger press – paying the butcher to press the meat seems a little silly. Among the benefits: one consistent thickness allows for perfection … Continue reading
Posted in Burgers, Diner Food, Equipment
Leave a comment
Skillet prepared NY Strip Steak, again
Playing with the same approach I tend to use; this time, very simple cremini mushroom and Cabernet sauce: preheated oven to 275°f; Prepped steak with Sea Salt and pepper; Seared four minutes a side; placed in oven while making sauce: Onions, … Continue reading
Posted in Steak
Leave a comment
Videos, Chicken
Chicken Breast Prep: http://www.youtube.com/watch?v=rB4GeBn8Ts8&feature=youtu.be
Posted in Chicken/Turkey, Videos
Leave a comment
Thanksgiving Weekend 2012
For Thanksgiving dinner, Lenka and I made lasagna. Once we have the recipe nailed, we will write it up. One thing we know: use no-boil pasta; it works perfectly. For desert, we made a chocolate bundt cake.. For breakfasts hanging out together, … Continue reading
Posted in Uncategorized
Leave a comment
Slow Down and Cook 