Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Author Archives: SlowDownAndCook with Meals not So Fast
Spicy Sauce for Salmon
One of life’s accidental victories; I had a salmon patty, and wanted to play, so, with what I had at home, I threw this together, and damn, it was fantastic. The amounts are approximate: 1/4 Cup Creme Fraiche 1 Tblspn … Continue reading
Posted in Sauces, Sea Food
Leave a comment
Plum Pie, spiced
We assembled this from a few on-line recipes, and some trial and error. One lesson: for experiments, buy a pre-made crust. The result is driven by the plums – try them first; plums vary perhaps more than any other fruit. The tartness … Continue reading
Posted in Desserts
Leave a comment