Author Archives: SlowDownAndCook with Meals not So Fast

Spicy Sauce for Salmon

One of life’s accidental victories; I had a salmon patty, and wanted to play, so, with what I had at home, I threw this together, and damn, it was fantastic. The amounts are approximate: 1/4 Cup Creme Fraiche 1 Tblspn … Continue reading

Posted in Sauces, Sea Food | Leave a comment

Simple Saturday Barbecue Tri Tip

Simple, really good, and easy to buy at a decent grocery store. Marinated Beef Tri Tip, this one was called Santa Maria, but it matters not. Over hot coals, lid barley covering, for six minutes; without flipping the meat, move to the cold … Continue reading

Posted in Barbecue, Beef | Leave a comment

Saturday barbecue 7/7/2012

We did the Italian Hangar Steak (recipe is here), twenty minutes wrapped, eleven minutes each side grilled. Starch: we went with Idaho Golden, done in the foil wrap recipe; russet are better. Veg: we did broccoli and carrot, each in … Continue reading

Posted in Barbecue, Beef | Leave a comment

Plum Pie, spiced

We assembled this from a few on-line recipes, and some trial and error. One lesson: for experiments, buy a pre-made crust. The result is driven by the plums – try them first; plums vary perhaps more than any other fruit. The tartness … Continue reading

Posted in Desserts | Leave a comment