Author Archives: SlowDownAndCook with Meals not So Fast

Saturday Night Short Ribs

Making a simple English Short Rib recipe: Prepped the ribs with a friend’s home-made Hawaiian salt, pepper, and oregano; browned them in a Dutch oven with olive oil, removed them; added carrot, onion, and celery to the Dutch oven, softened; … Continue reading

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Mum’s Spaghetti Sauce

This is the sauce on which I was raised. We had an enormous second freezer that was supposed to store huge amounts of frozed food; most of the time, it stored one large tub of this very good suace, and … Continue reading

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Accidental Christmas Dinner

My wife celebrates Christmas on the 24th, and I really don’t do anything. So, on the 25th, we went on a long hike, and then realized that it was nearing 5 p.m. and we had no food. The thought of … Continue reading

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Roasted Half Chicken w/ Vegetables

This is a great way to make an excellent chicken dinner for (at least) two people, and the recipe gives you the option of serving the vegetables as they come out of the oven, or using them as the base … Continue reading

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