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Author Archives: SlowDownAndCook with Meals not So Fast
Sunday Breakfast
Is there anything in life better than harvesting food from the garden for a Sunday morning breakfast? Today, it was just a tomato; we made sandwiches of egg, bacon, and home-grown tomato, with dijon and mayonnaise. Too bad I had to … Continue reading
Posted in The Edible Garden, Uncategorized
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Saturday Night Ribs
Saturday- I worked half the day, so extensive prep is out of the question. We have a system for last minute cooking: go to the good local store, and buy what’s on sale; tonight, it was English Ribs. I have … Continue reading
Posted in Beef
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