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Author Archives: SlowDownAndCook with Meals not So Fast
Czech Christmas Cookies: Vanilla Crescents
Oven to: 37o° f. These cookies benefit from having the dough rest in the fridge overnight. The sugar to flour ration seems crazy; it is not; the cookies are rolled in a sugar mixture after baking for sweetness. 3oo g … Continue reading
Posted in Czech Food, Desserts
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Black and Blue Thighs
This a wonderfully simple recipe, using boneless skinless chicken thighs, black forest ham and blue cheese. rinse and pat dry boneless skinless chicken thighs (at least 3 per person depending on size) sprinkle with salt, pepper and a pinch of … Continue reading
Posted in Chicken/Turkey, Our Daily Grub
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Home made Breadcrumbs
Growing up in the Czech Republic, I don’t think I remember my mother, aunt, or my grandmother to ever use breadcrumbs that were not home made. Not until I came to the United States, did I even think you can … Continue reading
Posted in Uncategorized
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This week’s food and fitness
Last weekend, I made an English short rib stew, so that covered a few meals this week. We also had a roasted half chicken Monday, New York steak one evening, a risotto, pecan trout, a salmon cake, and various left-overs. … Continue reading
Posted in Our Daily Grub
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Slow Down and Cook 