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Category Archives: Asian
Momma Cherie’s Lentil Stew with Butternut Squash and Smoked Chicken/Turkey
Ingredients ½ pound (1 heaped cup) lentils, rinsed and picked over 6 cups chicken stock (Trader Joe’s organic chicken stock) 1 diced medium onion 2 garlic cloves, peeled and minced 1 bay leaf Pinch of saffron (Trader Joe’s) ½ teaspoon … Continue reading
Posted in Chicken/Turkey, Dahls, Indian
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On Cooking Dahl
Below is my father’s Dahl Recipe. My father was born and raised in Ajmer, Rajasthan. When India gained independence in 1947, he and his family “returned” to England. It is from my father that I developed my love of Indian … Continue reading
Posted in Dahls, Indian
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Dal with Tadka (masala dal)
MASALA DAL (with Tadka) This is a lovely Dal recipe that you can make with supermarket variety yellow split peas. The Dal is flavored with onions and cumin, a technique popular in Uttar Pradesh, and Punjab- and it is divine. … Continue reading
Posted in Asian, Dahls, Indian, Legumes, Vegetables
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