Category Archives: Barbecue

Sunday Barbecued Pork Loin 5/4/14

This was a simple. I bought a marinated pork loin from Lundardi’s, and did the following: On the propane grill: about three minutes a side over high heat for a very light sear; at the same time, I grilled some … Continue reading

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Gas Grill

After years of digging in my heels, I finally have a gas grill, and I have to say: I love it. The simplicity is wonderful. The gas and charcoal grills are certainly not interchangeable, but one is still cooking over … Continue reading

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Barbecue Pepper Tri Tip of Beef

I started with a 2 1/4 lb beef tri tip. After rinse and pat dry, I sprinkled it with Kosher Salt, and coated it with pepper corns. I used good tri-color pepper, and cracked the corns using two cast iron pans; … Continue reading

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Barbecue Roasted Chicken Achiote

This is a fantastic twist on a barbecued chicken, and very easy.  We use a prop made for beer-can chicken that holds the bird upright, but only to hold up the bird; the prop is not necessary, as you can simply turn … Continue reading

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