Category Archives: Barbecue

Pork: Barbecued Spare Ribs

Posted on January 14, 2012 by SlowDownAndCook with Meals not So Fast

This recipe is no fail, and leads to the best ribs I have ever eaten, seriously.  I stumbled into this recipe by accident; I was fixing ribs with flavor, but the wrong texture; hence, finishing the ribs, covered, in the oven. The variable is … Continue reading →

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Barbecued Roast Beef

Posted on October 16, 2011 by SlowDownAndCook with Meals not So Fast

I came across a recipe on television, of a roast beef made on the barbecue. It asked for a top sirloin roast; it was also supposed to be inexepensive. I went to my local butcher (at Lunardi’s Market, Belmont, CA),  and … Continue reading →

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Sunday Evening Grilled Porterhouse

Posted on September 26, 2011 by SlowDownAndCook with Meals not So Fast

It has been a long Sunday and we have a Porterhouse Steak that has been marinating over-night in Hawaiian salt, black pepper, and a small amount of Beaujolais.  We are going to grill the steak; high heat, low heat, one turn. … Continue reading →

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Kind Barbecue Sauce

Posted on September 19, 2011 by SlowDownAndCook with Meals not So Fast

This sauce is a hybrid from a number of sources and trial and error. The basic sauce is simple, but easy to ruin. I tried substituting cider vinegar for the Red Wine vinegar, and it was horrible.  If you are … Continue reading →

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