Category Archives: Beef

Really Good Burger

Posted on February 22, 2014 by SlowDownAndCook with Meals not So Fast

We are always working on perfecting our burger, and making new versions. The one below is my current favorite. I have stopped using ground pork – I find it imparts too sharp a flavor, and this version uses Dijon. I … Continue reading →

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Saturday Ground Meat Day 11.23

Posted on November 23, 2013 by SlowDownAndCook with Meals not So Fast

Today, we are making our Tomato sauce, https://slowdownandcook.com/2011/07/19/meat-and-tomato-pasta-sauce/ and several burger patties; a couple we will eat today; the rest we will freeze. We have a burger press that is great for uniformity; every burger cooks the same, four minutes a … Continue reading →

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“Stuffed” Flank Steak Harnovre

Posted on October 14, 2013 by SlowDownAndCook with Meals not So Fast

We used one piece of flank steak from our butcher, weighing 1 1/4 lbs. After a quick rinse and pat dry, I simply spread a quality herbed cheese over the meat, and placed fresh Basil leaves over the cheese; I … Continue reading →

Posted in Beef, Roast, Uncategorized | 2 Comments

Steaks Made Easy

Posted on April 29, 2013 by SlowDownAndCook with Meals not So Fast

Of the infinite ways to prepare a steak, I have come up with a simplified system that facilitates making a pan sauce – though I would prefer to say skillet sauce… At any rate, the following applies to Rib Eye, … Continue reading →

Posted in Beef, Steak | 2 Comments