Category Archives: Beef

English Short Ribs, simplified

Posted on January 31, 2013 by SlowDownAndCook with Meals not So Fast

After a long day, I was shopping, and saw boneless short ribs on sale at Bianchini’s.  I did not want to get too involved, but figured I could compromise, and still make an excellent dinner. I have found that the … Continue reading →

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Saturday’s Pot Roast

Posted on January 9, 2013 by SlowDownAndCook with Meals not So Fast

I made the same pot roast recipe as you see on this site, with a couple of changes. First, I used a large piece (2 2/3 lbs) of chuck, instead of Diamond Jim or Kobe. Also, I fell way behind … Continue reading →

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Burger Press Burgers

Posted on January 6, 2013 by SlowDownAndCook with Meals not So Fast

We have been purchasing burger patties at one of our local stores (Bianchini’s); so, we have purchased a burger press – paying the butcher to press the meat seems a little silly.  Among the benefits: one consistent thickness allows for perfection … Continue reading →

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Skillet prepared NY Strip Steak, again

Posted on December 13, 2012 by SlowDownAndCook with Meals not So Fast

Playing with the same approach I tend to use; this time, very simple cremini mushroom and Cabernet sauce: preheated oven to 275°f; Prepped steak with Sea Salt and pepper; Seared four minutes a side; placed in oven while making sauce: Onions, … Continue reading →

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