Category Archives: Beef

Saturday barbecue 7/7/2012

We did the Italian Hangar Steak (recipe is here), twenty minutes wrapped, eleven minutes each side grilled. Starch: we went with Idaho Golden, done in the foil wrap recipe; russet are better. Veg: we did broccoli and carrot, each in … Continue reading

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Grilled Marinated Hanger Steak

This is a simple, almost fool-proof recipe. Marinate a hanger steak overnight in a strong marinade; a good fall-back is the Soy Vay family of marinades. We have a store near-by that does an Italian marinated hanger steak that works very … Continue reading

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Monday Night Meat and Potatoes

Made a simple Monday  night dinner: Market steak was on sale; I bought one large steak and prepped it with Hawaiian salt and ground pepper; seared it three minutes each side in a very hot cast-iron pan, and put it … Continue reading

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Saturday Night Short Ribs

Making a simple English Short Rib recipe: Prepped the ribs with a friend’s home-made Hawaiian salt, pepper, and oregano; browned them in a Dutch oven with olive oil, removed them; added carrot, onion, and celery to the Dutch oven, softened; … Continue reading

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