Category Archives: Beef

Saturday Night Ribs

Posted on September 18, 2011 by SlowDownAndCook with Meals not So Fast

Saturday- I worked half the day, so extensive prep is out of the question. We have a system for last minute cooking: go to the good local store, and buy what’s on sale; tonight, it was English Ribs. I have … Continue reading →

Posted in Beef | Leave a comment

Pot Roast

Posted on August 15, 2011 by SlowDownAndCook with Meals not So Fast

We have reached a state with our pot roast that we can repeat it with (mostly) consistent results. The sauce/gravy is damn good. The piece of meat seems to make an enormous difference. A Diamond Jim Cross Cut Roast is … Continue reading →

Posted in Beef | 1 Comment

Simple, really good Ribeye

Posted on August 15, 2011 by SlowDownAndCook with Meals not So Fast

Easy. Invert the standard: instead of browning and then slow cooking, slow cook, and then brown. Prep a 1 lb Ribeye (rinse, pat dry, salt and pepper) 20 mins in the oven at 375°f; 4 mins a side in a … Continue reading →

Posted in Beef | 1 Comment

Meat and Tomato Pasta Sauce

Posted on July 19, 2011 by SlowDownAndCook with Meals not So Fast

Tomato and Meat Pasta Sauce This simple, yet wonderful, sauce can be used with as much variety as your imagination can bring to the table.  We use it over pasta- any kind, but our favorites are Perciatelli, penne, and wide … Continue reading →

Posted in Beef, Lamb, Pasta, Pork, Sauces, Tomatoes | 1 Comment