Category Archives: Roast

“Stuffed” Flank Steak Harnovre

Posted on October 14, 2013 by SlowDownAndCook with Meals not So Fast

We used one piece of flank steak from our butcher, weighing 1 1/4 lbs. After a quick rinse and pat dry, I simply spread a quality herbed cheese over the meat, and placed fresh Basil leaves over the cheese; I … Continue reading →

Posted in Beef, Roast, Uncategorized | 2 Comments