Category Archives: Steak

Steaks Made Easy

Of the infinite ways to prepare a steak, I have come up with a simplified system that facilitates making a pan sauce – though I would prefer to say skillet sauce… At any rate, the following applies to Rib Eye, … Continue reading

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Skillet prepared NY Strip Steak, again

Playing with the same approach I tend to use; this time, very simple cremini mushroom and Cabernet sauce: preheated oven to 275°f; Prepped steak with Sea Salt and pepper; Seared four minutes a side; placed in oven while making sauce: Onions, … Continue reading

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Simple Skillet Steak Tacos

You can use skirt or flank steak. Rub the outside of the meat with Kosher salt and fresh ground pepper; let sit for about fifteen minutes. Then marinate for about an hour in fresh lime juice, achiote paste, and cilantro. Grill the … Continue reading

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Monday Night Meat and Potatoes

Made a simple Monday  night dinner: Market steak was on sale; I bought one large steak and prepped it with Hawaiian salt and ground pepper; seared it three minutes each side in a very hot cast-iron pan, and put it … Continue reading

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