Category Archives: Chicken/Turkey

Momma Cherie’s Lentil Stew with Butternut Squash and Smoked Chicken/Turkey

Ingredients ½ pound (1 heaped cup) lentils, rinsed and picked over 6 cups chicken stock (Trader Joe’s organic chicken stock) 1 diced medium onion 2 garlic cloves, peeled and minced 1 bay leaf Pinch of saffron (Trader Joe’s) ½ teaspoon … Continue reading

Posted in Chicken/Turkey, Dahls, Indian | Leave a comment

Black and Blue Thighs

This a wonderfully simple recipe, using boneless skinless chicken thighs, black forest ham and blue cheese. rinse and pat dry boneless skinless chicken thighs (at least 3 per person depending on size) sprinkle with salt, pepper and a pinch of … Continue reading

Posted in Chicken/Turkey, Our Daily Grub | Leave a comment

Skillet Roasted Half Chicken

We have two ways we cook this: one way with potatoes along side the chicken, and one way with the chicken alone in the skillet.  The difference is merely timing. We buy our chickens at the local butcher already halved … Continue reading

Posted in Roasted Chicken, Uncategorized | 1 Comment

Chicken Breast in a white mushroom cream sauce

For this recipe, I prepared the breasts without cutting them down the middle to create thinned breast meat; meaning: I left the breasts ‘whole’; I only cut away the tenderloin. I did this so that the breasts would stay more … Continue reading

Posted in Chicken/Turkey | Leave a comment