Category Archives: Chicken/Turkey

Baked Chicken Dijon, Breaded

Simple, slow, and good. Prepare unseasoned bread crumbs (we make our own, painfully easy and much better) with: melted butter, enough to soften the bread crumbs; a couple of cloves of garlic, minced; a handful of fresh parsley (I like … Continue reading

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Chicken Enchiladas

Chicken Enchiladas are another of our uses for leftover chicken. When we roast a whole chicken, the last stage is to strip the bird; from there, we tend to make either chicken risotto, or chicken enchiladas. Enchiladas are infinitely variable; … Continue reading

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Videos, Chicken

Chicken Breast Prep: http://www.youtube.com/watch?v=rB4GeBn8Ts8&feature=youtu.be

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Roasted Chicken, gravy for

This is a simple way to accent a home-made roasted chicken, with an elegant gravy. We roasted a chicken in the standard manner, but in a small roasting pan, the chicken in a rack. We placed on-hand vegetables, coarsely cut, in … Continue reading

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