Category Archives: Roasted Chicken

Skillet Roasted Half Chicken

We have two ways we cook this: one way with potatoes along side the chicken, and one way with the chicken alone in the skillet.  The difference is merely timing. We buy our chickens at the local butcher already halved … Continue reading

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Roasted Chicken, gravy for

This is a simple way to accent a home-made roasted chicken, with an elegant gravy. We roasted a chicken in the standard manner, but in a small roasting pan, the chicken in a rack. We placed on-hand vegetables, coarsely cut, in … Continue reading

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Barbecue Roasted Chicken Achiote

This is a fantastic twist on a barbecued chicken, and very easy.  We use a prop made for beer-can chicken that holds the bird upright, but only to hold up the bird; the prop is not necessary, as you can simply turn … Continue reading

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Roasted Chicken, playing with temperature

I tried a twist with my standard garlic rosemary roasted chicken (with a small lemon inside the bird) – I did the prep all the same, but put the chicken in a 425ºf oven for thirty-five minutes, uncovered; I then reduced the temp … Continue reading

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