Category Archives: Czech Food

Czech Christmas Cookies: Vanilla Crescents

Posted on December 19, 2016 by SlowDownAndCook with Meals not So Fast

Oven to: 37o° f. These cookies benefit from having the dough rest in the fridge overnight.  The sugar to flour ration seems crazy; it is not; the cookies are rolled in a sugar mixture after baking for sweetness. 3oo g … Continue reading →

Posted in Czech Food, Desserts | Leave a comment

Creamy Dip with Spicy Kick

Posted on October 29, 2012 by SlowDownAndCook with Meals not So Fast

My husband is actually the one who bugged me for so long, that I finally wrote this recipe out to get some peace.  So, there are really only few ingredients: Sour Cream (1 tablespoon) Ketchup (1 teaspoon) Sriracha (Hot chili … Continue reading →

Posted in Burgers, Diner Food, Fried Meat Patties “Smažené karbanátky”, Sauces, Sea Food | Leave a comment

Fried Meat Patties “Smažené karbanátky”

Posted on December 13, 2011 by SlowDownAndCook with Meals not So Fast

½ lb ground chuck ½ lb ground pork (add or substitute up to ⅓ lb of other meat of your own choice, e.g. lamb, veal, sausage…) 1 medium onion, peel and finely chop or use food processor 2-3 gloves of … Continue reading →

Posted in Burgers, Czech Food, Fried Meat Patties “Smažené karbanátky” | 1 Comment

Rizek (Breaded Scaloppini)

Posted on October 16, 2011 by SlowDownAndCook with Meals not So Fast

Rizky: – use chicken, turkey, pork, or veal scaloppini (thinly sliced, 50 mm thick; use meat pounder if necessary)- we use (almost) exclusively chicken* – rinse, pat dry ,and prepare to achieve the desired thickness – salt and pepper both … Continue reading →

Posted in Chicken/Turkey, Czech Food | 1 Comment